by The Lipgloss Culture Coterie
Video by Holland Baxley

Salmon ceviche is refreshing, healthy and yummy! Here’s a really simple recipe you can make at home to enjoy on the weekends (or any day really). Just be sure to only use SUSHI GRADE SALMON and keep refrigerated!

VIDEO: How to Cook Salmon Ceviche

What you will need for this recipe:
- Salmon filets (WARNING: Only use “sushi grade” salmon for this recipe)
- 1 cup lime juice
- 4 tbsp apple cider vinegar
- Onion, tomato, cilantro mixture
- Avocado
- Salt and pepper

How to make the ceviche:
Take salmon filets and cut them up into small pieces. Pour lime juice over salmon pieces and marinate in refrigerator for an hour. Chop up an onion, a tomato, and cilantro into a mixture. Combine mixture with the marinated salmon pieces. Pour 4 tbsp of apple cider vinegar over mixture. Add in avocado and sprinkle with salt and pepper. Enjoy!
 
 

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